Verismo caramel macchiato recipe how to#

We’re not ones for ice-cream and mithai, but give us a glimpse of a fresh-baked slice of cake, or any kind of baked good for that matter, and we’re game! For the past few years now, he’s been smitten by Apple Pie. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. They are delicately crunchy as you bite in, filled with a sweet, tart flavor of fresh apples and. And let me tell you, the kid is not biased. Be it a dome-high one baked with tons of butter by a loving grandma, or one packed in an ugly white cardboard box from the grocery store, or even the handheld ones in tiny green boxes that you get at McDonald’s, he enjoys them all! As long as there’s apple baked in with a bit of sugar and a dash of cinnamon, he’ll eat it. French Apple Tart For the Apples: 4 Granny Smith apples 1/2 cup sugar 4 tablespoons ( stick) cold unsalted butter, small-diced 1/2 cup apricot jelly or. I have always been one to openly admit that I’m not a baker. As much as I love and can happily survive on a steady diet of cakes, sweet treats and pillow-soft bread, I do not enjoy making them on my own. And yet, over the years, I’ve found myself try my hand at and even succeed in creating a few treats that have now become my go-tos. This past weekend, which also happened to be Mother’s Day, I woke up with a strong desire to create something that would slightly in some way, resemble an Apple Pie. I knew I didn’t want to spend a whole lot of time in the kitchen. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. The filling is made with fresh apples, brown sugar, and cinnamon, and when baked, it creates a sweet apple pie filling that is sweet, thick, and syrupy with a sweet and tart balance, loaded with all the flavors of fall.

I knew I wanted something quick and easy to repeat again another time when I felt like it.

Place the tart pan on a larger baking sheet and bake the tart for 25 - 30 minutes or until the apples are soft but not mushy. And I knew I wanted to use the frozen mini tart shells that were sitting in my freezer since the dawn of time. If you asked me a few years ago if I ever saw myself baking Apple Pie Tarts for my family on a Sunday morning, I’d laugh and go back to bed. If I can offer up some words of wisdom, I’d suggest making the filling in advance. Carefully spread cream cheese into 6-inch circle on center of crust. When you’re ready to enjoy your Apple Pie Tarts, simply stuff the tart shells and bake them – and you’ll have them ready to devour in no time.Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour)Īpples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. If you like tart apples to offset the brown sugar, try granny smith apples. Puff pastry: If you can, get a package of puff pastry that is pre-rolled into two separate sheets (then you don’t have to roll it) and one that says “made with butter” on the package. Lower calorie version: you can reduce the butter to 1 – 1 1/2 tablespoons and the sugar to 3 tablespoons if you want to save a few calories. I don’t want to mislead you though – this is not a low cal dessert!įresh fruit Substitutes: Try other fruits like bananas, peaches, pears. To make a Banana Tart, follow the same instructions as in the recipe, using 2 bananas sliced on the diagonal instead of the apple. 36 Ratings Jump to recipe Save to My Recipes True story: I lost a lot of sleep over this recipe. Serving option: Make individual mini apple tarts in smaller 5 inch ramekins.įlavor: I definitely suggest a sprinkle of cinnamon or nutmeg before or even after baking.

Verismo caramel macchiato recipe how to#

I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's. You can also sprinkle grated orange zest over the apples after baking for some added zip.